Chocolate Cupcakes

Hot Chocolate Cake

Serves 6

125g butter, melted

1/4 cup cocoa powder

1 cup self raising flour

3/4 cup caster sugar

1/2 milk

2 eggs

1/2 teaspoon vanilla essence


Preheat the oven to 180°C.

Melt butter.

Mix all the ingredients for 3 minutes.

Pour mixture into a greased tin.

Bake for 20-30 minutes, until a knife comes out clean.

Pour over thick chocolate icing.

Serve hot with ice cream.

NB: This cake can also be made vegan by replacing margarine for butter, soy milk for cow’s milk and 2 tablespoons of potato flour and 4 tablespoons of canola oil for eggs. When I use this recipe to make cupcakes I put a block of chocolate in the centre before baking. To make the icing you can just use chocolate icing sugar and milk or you can also add melted chocolate which makes the icing richer.

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