Cucumber & Mint Salsa
A handful of mint leaves, roughly chopped
2 small French shallots, roughly chopped
1/2 a Lebanese cucumber, de-seeded and thinly sliced
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 tablespoon wholegrain honey mustard
100ml good-quality extra virgin olive oil
1 teaspoon caster sugar
2 spring onion, white part only, cut into thin rounds
salt and pepper
Place the mint, shallots and cucumber in a bowl with a pinch of salt.
Add the vinegar, lemon juice, mustard, sugar and spring onions.
Season with salt and pepper to taste.
Mix well and leave for 15 minutes.
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