Salmon with Cucumber & Mint Salsa

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Cucumber & Mint Salsa

Serves 4

A handful of mint leaves, roughly chopped

2 small French shallots, roughly chopped

1/2 a Lebanese cucumber, de-seeded and thinly sliced

2 teaspoons red wine vinegar

2 teaspoons lemon juice

1 tablespoon wholegrain honey mustard

100ml good-quality extra virgin olive oil

1 teaspoon caster sugar

2 spring onion, white part only, cut into thin rounds

salt and pepper

Place the mint, shallots and cucumber in a bowl with a pinch of salt.

Add the vinegar, lemon juice, mustard, sugar and spring onions.

Season with salt and pepper to taste.

Mix well and leave for 15 minutes.

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