Passionfruit Puddings

Passionfruit Puddings

Serves 4

20g unsalted butter

1/2 cup sugar

1/3 plain flour, sifted

1/4 cup passionfruit pulp

3/4 cup milk

2 eggs, separated

Preheat the oven to 180°C.

Beat the butter and sugar in a bowl until well combined.

Add the flour, passionfruit, milk and egg yolks and mix to combine.

Whisk the egg whites in a clean bowl until stiff peaks form.

Fold half the egg whites through the mixture with a large metal spoon, then fold in the remaining egg whites.

Pour into four greased 3/4 cup ovenproof dishes and bake for 12-15 minutes, or until the top is golden and puffed.

Top with passionfruit pulp and serve immediately as the puddings deflate quickly.

Hot Chip – Wrestlers (zSHARE)

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