Polenta e Funghi

This is a Stefano de Pieri recipe and is very similar to the one posted on Melbourne Gastronome last month. I am really annoyed that I forgot to add porcini mushrooms because I have some really nice ones just sitting in my pantry. I went to the market and was ready to splurge on some really fancy mushrooms but the only place that ever has them didn’t this week – I wanted to try these funky looking orange ones. It turned out pretty well and was ridiculously filling.




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