Might bake them for a little longer next time… Or just not turn them out.
Chocolate Soft Centred Puddings
350g dark chocolate (70% cocoa)
50gm soft butter
3/4 cup caster sugar
2 tablespoons flour
4 x 250ml ramekins
Preheat the oven to 180°C.
Grease the ramekins with butter and set aside.
Melt the chocolate over a double boiler and put aside as soon as it melts to cool a little.
Beat the sugar and butter well then slowly add the eggs one at a time.
Add the chocolate and flour and mix well.
Fill the ramekins to the top and smooth over.
Put them onto a tray and bake approximately 20-25 minutes.
Remove from the oven. They should be gooey and saucy in the middle and set around the edges.
Sprinkle with cocoa or icing sugar.
Serve immediately with ice-cream.
NB: These can be prepared ahead of time and set aside at room temperature.
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